#MANDARIN VS TANGERINE SKIN#
Tangerines have a tougher skin and taste more akin to a regular orange, with less sweetness and more of a citric bite. Tangerine: Tangerines and mandarins are often used interchangeably as names, but while all tangerines are mandarins, not all mandarins are tangerines.Most clementines are imported from Europe. They are the smallest mandarin variety, very sweet, and seedless.
Clementine: These are bred from Mediterranean mandarin strains.Despite the similarities, mangshanyegans are actually a completely separate species of citrus. Mangshanyegan: This is a type of citrus fruit, native to China, that is classified as a non-mandarin.Clementines are a mandarin cross with sweet oranges, for example. Mandarin Cross: Mandarin crosses are hybridized varieties where the Mandarin has been equally mixed with another citrus to produce commonly known fruits, such as Meyer lemons and grapefruit.Satsumas, tangerines, and murcotts are all non-pure mandarins. Non-pure Mandarins: These are varieties that are slightly mixed with other citrus fruit, most commonly pomelo, but retain mostly mandarin distinctions.Pure Mandarins: Pure mandarins are heirloom varieties like Tachibana and Nanfengmiju that have stayed close to the original Asian mandarin strains.Let us take a look at them in detail below. There are many varieties of mandarin orange, including pure mandarins, non-pure mandarins, mandarin cross, Mangshanyegan, clementines, tangerines, and Satsuma among others.
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